EASY FRENCH MACARON WITH VANILLA BUTTERCREAM FILLING

INGREDIENTSMACARON SHELLS: 3/4 cup almond flour 1 cup confectioners’ sugar 2 large egg whites, at room temperature 1/4 cup granulated sugar 1/2 teaspoon pure vanilla extract VANILLA BUTTERCREAM FILLING: 1/4 cup unsalted butter 3/4 cup and 2 tablespoons confectioners’ sugar… Continue Reading