Cherry Chocolate Torte Recipe. This gluten-free vegan torte is moist, rich and amazing served still warm with some whipped vegan cream or vegan ice cream. Ingredients: 200g cherries, pitted and halved (1½ cups) 70g brown rice flour (1/2 cup) 70g… Continue Reading
INGREDIENTSFor the chocolate pie filling: 12 ounces firm silken firm tofu 1/2 cup Almond Breeze Chocolate Almondmilk 1/2 cup almond butter 12 ounces chocolate chips* flaky sea salt for topping For the Crust: pie crust of your choice! ideas in… Continue Reading
INGREDIENTSCrust 2/3 cup pecans 1/3 cup walnuts 6 Medjool dates pitted 1/4 cup unsweetened coconut flakes pinch sea salt Filling 2 cups raw cashews soaked in boiling water for 1 1/2 hours 1/3 cup pure maple syrup or honey 1/2… Continue Reading