IngredientsFor the Cupcakes 1 1/3 cups cake flour* 1 tablespoon cocoa powder 1/4 teaspoon salt 1/3 cup unsalted butter softened to room temperature 3/4 cup white sugar 1 large eggs 1 teaspoon vanilla extract 1 tablespoon red food coloring liquid… Continue Reading
INGREDIENTSCHEESECAKE: Two 8-ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy whipping cream 1 teaspoon vanilla extract RED VELVET CAKE: 2 1/2 cups all purpose flour 1 1/2 cups granulated white sugar 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs, at room temperature… Continue Reading
Ingredients 1 package red velvet cake mix (regular size) 2-1/2 to 3 cups all-purpose flour 1 package (1/4 ounce) active dry yeast 1-1/4 cups warm water (120° to 130°) 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 cup… Continue Reading