•  1 pound (4 cups) of Powdered Sugar
  •  1 cup Softened Butter (We use Salted Sweet Cream Butter)
  •  1/2 cup Crushed Oreo Cookie pieces (coarsely chopped with small pieces sifted out)
  •  1 teaspoon Vanilla
  •  Up to 1/4 cup of Milk (add as needed 1 tablespoon at a time)
  •  Decorating Bags
  •  Wilton 2D Decorating Tip
  •  Food Scale
  •  Mixer


  1. Coarsely chop Oreo Cookies (with or without filling) and sift out small crumbs.
  2. Combine powdered sugar and softened butter and mix.
  3. Add vanilla and mix.
  4. Check consistency.
  5. Add 1 tablespoon of milk at a time until you get the desired consistency.
  6. Add Crushed Oreo Cookie pieces and fold in with a spoon.

This article and recipe adapted from this site


Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.