VERY EASY CHICKEN BREAST WITH BASIL WINE SAUCE

INGREDIENTS

  • 4 chicken breast fillets
  • 30 gram unsalted butter
  • 2 green onions (shallots), chopped
  • 1 cup (250ml) dry white wine
  • 1/2 cup (125ml) light cream
  • 1/2 cup shredded basil
  • steamed baby potatoes, zucchini, to serve

INTRUCTIONS

  1. Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
  2. Melt butter in a large frying pan on medium. Cook chicken breasts for 3 minutes each side, until golden and almost cooked through. Remove to a platter and keep warm.
  3. Reduce heat to low and add onion. Cook for 5 minutes, stirring, until soft. Increase heat to medium and add wine. Simmer for 1 minute.
  4. Stir in cream. Cook for another 3 minutes, until reduced slightly. Add basil and season.
  5. Return chicken to pan for 1 minute, until heated through.
  6. Serve with potatoes and zucchini.

This article and recipes adapted fromt this site

mm

Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.