Wreath Macaroons require only 4 ingredients (plus sprinkles!) and are ideal for coconut lovers. They are also gluten free so they are really handy to have on the Christmas cookie tray if you have any family members with gluten issues.
Sugar Cookie Bars taste just like sugar cookies but are so much easier to make. A soft, tender, and buttery sugar cookie dough is topped by a yummy buttercream. Scatter some sprinkles on top for a festive look. Ingredients 1/2 cup butter, softened 1 cup granulated sugar 1 large egg 2 tablespoons sour cream 1 […]
Martha Washington Candy has a pecan and coconut center covered in chocolate. This old-fashioned favorite is perfect for holiday gift giving. Ingredients 1 (14-ounce) can sweetened condensed milk 1 cup (2 sticks) unsalted butter, melted and cooled 1 (14-ounce) bag sweetened shredded coconut 2 1/3 cups powdered sugar, may need more 1 1/2 cups chopped […]
Sweet Potato Cream Cheese Bars are perfectly flavored for fall. The flavor of sweet potatoes, pecans, and fall spices really shine through in these creamy, rich and buttery bars. Ingredients 1 regular size box white cake mix 1 cup chopped toasted pecans 1/2 cup cold butter, cubed 1 (8-ounce) package cream cheese, softened 1/2 cup […]